Chef de Partie - Seasonal, Nose-to-Tail Kitchen Lead

Roe Restaurant in Greater London is seeking an experienced Chef de Partie to oversee a designated section of the kitchen. The role involves managing food preparation and ensuring high standards while working closely with a skilled team.

The ideal candidate has experience in a fast-paced kitchen and is passionate about sustainability and innovative cooking techniques. Benefits include competitive salary, career progression, learning opportunities, and employee discounts.