Chef de Partie - Seasonal Menus, Stock Control & Team Impact

Audley Group is seeking a Chef De Partie to lead a section of the kitchen and contribute to a newly created seasonal menu that blends modern style with classic English charm.

You will work with the team to deliver high-quality dishes, manage stock and HACCP compliant cleanliness, and assist in developing new menus with management. The role emphasizes a warm, professional approach and the ability to work under pressure.