Chef de Partie - Seasonal, Ingredient-Driven Kitchen £32k + Tips

Select Appointments is seeking a passionate Chef de Partie for an award-winning restaurant in Bury St Edmunds. This unique role emphasizes fresh ingredients and culinary creativity through collaboration with the garden team and an experienced Head Chef.

The position offers a salary of £32,000 plus tips, consistent rotas, and numerous benefits including company pension and staff discounts. Ideal for chefs who value high-quality, sustainable cooking.