Chef de Partie - Seafood Kitchen, Training & Career Growth

The Rick Stein Group in Poole is seeking a skilled Chef de Partie to enhance their kitchen team. You will run your section efficiently, mentor junior chefs, and work with high-quality seafood ingredients.

Applicants should have prior experience, a passion for food, strong organizational skills, and a commitment to kitchen best practices. The role offers opportunities for ongoing training and career progression within a supportive team environment.

Enjoy benefits including free meals, generous discounts, and extra holiday allowance for length of service.