Chef de Partie - Seafood Kitchen, Growth & Perks

The Rick Stein Group in Newquay is looking for a skilled Chef de Partie to join their kitchen team. Responsibilities include running kitchen sections efficiently, preparing high-quality seafood dishes, and mentoring junior chefs. Candidates should have previous experience as a Chef de Partie or a strong Demi Chef ready to advance. The role offers free staff meals, training, clear progression pathways, and discounts across restaurants and shops.