Chef de Partie - Resort Kitchen with Flexible Hours

The Mole Resort - Kitchen is seeking a Chef de Partie to assist in running an efficient kitchen using quality ingredients to create delicious menus. Responsibilities include preparing menu items, maintaining a hygienic kitchen station, ensuring quality and speedy service, and complying with health regulations. The ideal candidate should have a positive attitude, good communication skills, and a commitment to customer service. The role offers competitive pay, discounts, and access to spa facilities.