Chef de Partie - Precision, Creativity & Haute Cuisine

Caprice Holdings Ltd is seeking a dedicated Chef de Partie to join our kitchen brigade at Sexy Fish in Mayfair, London. This role is essential in maintaining our high culinary standards and requires proven experience in high-end restaurants. You'll oversee dish preparation, collaborate on menu development, and mentor junior staff. Benefits include a 30% dining discount across Caprice restaurants, access to financial coaching, and a structured pension scheme. If you have a passion for culinary excellence, we want to hear from you.