Chef de Partie - Portuguese Cuisine, Lead a Section

A leading restaurant in the UK is seeking a Chef de Partie to oversee their own section, ensuring high-quality dishes using the best seasonal and sustainable produce. The ideal candidate has at least 2 years of experience, is well-versed in food safety practices, and can work effectively under pressure. Join a collaborative kitchen culture committed to delivering exceptional dining experiences. Salary ranges from £36,500 to £38,500 per year with an additional tronc bonus scheme.