Chef de Partie - Own Section, Flexible Shifts, Hotel

Accor Hotels is seeking a motivated individual to run and manage a section in our kitchen at the Novotel Wolverhampton. The role involves ensuring consistency in food preparation and maintaining high food hygiene standards. You will work flexible hours, including weekends and holidays, and communicate effectively with the team.

The ideal candidate will have Level 2 Food Safety certification and previous experience in hotel kitchens is preferred. We are committed to inclusive practices and offer a supportive work environment.