Chef de Partie - Modern Club Kitchen, Seasonal Menus

The Ancient Links Golf Company seeks a skilled Chef de Partie for Forfar Golf Club and The Rig & Furrow restaurant. You will own a kitchen section, maintain high standards, and contribute to a contemporary dining experience for members and guests.

We value attention to detail, team spirit, and flexibility for evenings and weekends; NVQ/SVQ Level 2 in Professional Cookery is required along with Level 2 Food Safety & Hygiene certification.