Chef de Partie - Military Dining, Training & Progression

Aramark UK is recruiting a Chef de Partie to join our team at Keogh Barracks, Combined Mess, Mytchett, Aldershot. The role offers permanent, full-time work with 37.5 hours per week across five days out of seven and alternating weekends.

You will manage food production with the team, minimise wastage, maintain food quality and brand standards, and support ongoing training and development within a dynamic military dining environment.