Chef de Partie - Luxury Pre-Opening Kitchen in Westport

The Grace Westport Estate is hiring a Chef de Partie to join its culinary brigade in Westport, County Mayo. As a key member of the kitchen, you will manage a designated section with precision, creativity, and teamwork, under the guidance of the Sous Chef and Head Chef, delivering refined dishes that meet the estate's standards.

We seek candidates with at least 2 years in fine dining, strong HACCP knowledge, time management, and a collaborative mindset. Formal culinary qualification is preferred.