Chef de Partie - Luxury Kitchen, Fine Dining, Growth

A luxury hotel in London is seeking a Chef de Partie to join the Main Kitchen team. The role requires ensuring high-quality food presentation and managing junior team members. Ideal candidates will have fine dining experience in a luxury hospitality environment. This position involves working 39 hours per week on rotating shifts, requiring flexibility. Perks include a comprehensive benefits package, wellness programs, and opportunities for learning and development.