Chef de Partie - Luxury Hotel, Modern British

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards. Candidates should have at least 2 years of experience in busy kitchens and be prepared to manage junior staff. Benefits include meals on duty and a share of tips, with excellent opportunities for career progression.