Chef de Partie - Luxury Hotel Kitchen Pro

A luxury hotel in London is seeking a Chef de Partie to support the Sous Chef in delivering high standards of food preparation and service. Responsibilities include preparing ingredients, ensuring quality and hygiene compliance, and assisting in event setups. The ideal candidate will have previous kitchen experience, a strong attention to detail, and a passion for culinary excellence. Flexible shift work including weekends is expected in a fast-paced environment, with a competitive salary offered.