Chef de Partie - Luxury Hotel Kitchen, Local Sourcing

A luxury hotel in St. Austell is seeking a skilled Chef de Partie to elevate their culinary team. The successful candidate will have proven experience in a hotel setting and a passion for locally sourced ingredients. You will be involved in cooking and presenting dishes while collaborating with the Sous Chef and Head Chef. This role offers excellent career progression opportunities within a progressive environment. Ideal for driven individuals looking to expand their culinary skills.