Chef de Partie - Luxury Hotel Kitchen, Growth & Perks

Southampton Harbour Hotel is seeking a Chef de Partie to join their team in Southampton, England. The successful candidate will be responsible for delivering exceptional menus in the restaurant and confidently running their own section in the kitchen. Candidates should have at least 6 months of experience, ideally from a high-standard kitchen. The role offers excellent progression opportunities, unique training, and discounts on stays and dining within the Harbour Hotels Group.