Chef de Partie - Luxury Hotel Kitchen, Fast-Paced

Andaz London Liverpool Street, part of Hyatt Hotels, is hiring a Chef de Partie to oversee a designated kitchen station and its team, delivering dishes to the hotel's exacting standards in a fast-paced, five star environment.

You will maintain your station, follow standard recipes, minimise waste to protect food costs, and train colleagues in preparation and presentation to consistently exceed guest expectations. Hyatt offers a range of benefits and opportunities for growth.