Chef de Partie - Lead Your Own Kitchen Section

Join Harbour Hotel St Ives as a Chef de Partie, responsible for delivering exceptional menus and running your own kitchen section. This prestigious hotel offers an opportunity to showcase your culinary skills in a vibrant environment.

The ideal candidate will have at least 6 months of experience in a similar role and a background in 1/2 Rosette establishments is preferred. Enjoy numerous benefits including on-job training and discounts across the Harbour Hotels Group.