Chef de Partie - Lead & Craft Gourmet Dishes, Train Team

Aimbridge Hospitality is seeking a Chef de Partie to join our kitchen team. You will prepare, cook and present dishes within your specialty, while supporting the sous and head chefs to develop menus and maintain high hygiene standards.

You will lead and train junior staff, delegate tasks, and ensure portions and waste are managed to protect margins. A passion for guest experience and adherence to brand standards is essential.