Chef de Partie - Lead a Section in a Busy Fresh Kitchen

Fire & Vine Hospitality is seeking an experienced Chef de Partie for their Gaucho Newcastle restaurant. The ideal candidate is passionate about food and has experience working in a busy, high-pressure kitchen environment. Responsibilities include managing a section and delivering high-quality dishes to spec.

The role offers various training and benefits, including career development opportunities, discounts, and an industry-leading employee welfare platform.