Chef de Partie - Lead a Rosette Kitchen Section

Harbour Hotels in St. Ives is seeking a Chef de Partie to deliver exceptional menus within their restaurant. You will confidently run your own section in the kitchen, adhering to high food standards and showcasing your culinary skills.

The position offers excellent progression opportunities, unique training, competitive salary, and numerous employee benefits including discounts across the hotels. If you have the skills and ambition to excel in this role, we look forward to your application!