Chef de Partie - Lead a High-Volume Kitchen at Holiday Park

Away-Resorts in Fordingbridge, England, is looking for a passionate individual to lead a busy kitchen team. You will manage the Back of House operations, ensuring that meals meet our high standards and providing guidance to your team.

Ideal candidates should possess a Level Two Hygiene Certificate and have experience in a fast-paced kitchen environment. You will enjoy benefits like discounts on holidays and acquire skills through continuous career development.