Chef De Partie - Lead a High-Volume, Fresh-Food Kitchen

A luxury hotel in the Cotswolds is seeking a confident Chef De Partie to manage a section in a high-volume kitchen. This role involves delivering exceptional dishes while maintaining hygiene standards and supporting junior chefs. The ideal candidate will thrive in a fast-paced environment and be passionate about fresh ingredients. A competitive salary of £36,945 is offered, along with overtime pay and opportunities for development within a supportive team.