Chef de Partie - Lead a Fine-Dining Kitchen in Luxury Hotel

The Peninsula London is seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, delivering day-to-day operations and a high-level menu. Brooklands restaurant offers contemporary European cuisine from a Michelin-starred Chef Director, Claude Bosi, with top-flight libations and cigars.

The role provides a platform to work within a flagship hotel, join an award-winning team, and contribute to creating memorable guest experiences with uncompromising passion for