Chef de Partie - Hotel Kitchen, Live-In, 3 Rosette

A prestigious hotel in the United Kingdom is seeking an experienced Chef De Partie to assist the Head Chef in maintaining high standards in food production. Responsibilities include managing food costs, sourcing ingredients, and supporting the kitchen team. Candidates must have a minimum of one year experience at a 3 Rosette level and possess effective communication and organizational skills. Live-in accommodation and meals provided on duty. Own transport is recommended due to the hotel's location.