Chef de Partie - Growth, Team, & Meal on Duty

A luxury hotel in Ireland is seeking a Chef de Partie to join its team. The role involves ensuring the smooth running of the kitchen, delivering quality service, and adhering to food safety standards. Ideal candidates should have at least 1 year of experience in a busy kitchen and be available for varied shifts. The hotel offers a supportive team environment, opportunities for growth, competitive salary, and various employee perks including meals on duty and team recognition programs.