Chef de Partie - Growth & Development in a Busy Hotel Kitchen

Dalata Hotel Group plc in Glasgow is seeking a kitchen team member to assist the Head Chef and Sous Chef with the daily running of the kitchen, ensuring high standards of quality and hygiene. You will follow the Head Chef's lead on excellence and efficiency and adhere to HACCP regulations at all times.

We value teamwork and a positive, proactive attitude to guest service. Dalata offers internal development and a supportive environment for growth within our expanding portfolio of hotels.