Chef De Partie - Grill Kitchen, Loch Lomond Resort

A 5-star resort in Scotland is seeking a Chef De Partie for its award-winning Cameron Grill. The ideal candidate will possess SVQ in Food Production and a Level 2 Food Hygiene Qualification. Responsibilities include supporting junior chefs, ensuring food hygiene standards, and excellence in food production. The resort offers perks like free meals, a pension scheme, and discounted leisure activities. This role promises a dynamic working environment with opportunities for professional growth.