Chef de Partie - Gourmet Kitchen Station Lead

A leading hotel chain in London is seeking a Chef de Partie to join its vibrant restaurant team. The role involves working at the Park Corner Breakfast kitchen, ensuring the quality and consistency of dishes in a fast-paced setting. Candidates should have prior experience as a Chef de Partie or at a Demi Chef de Partie level, showcasing creativity and strong organizational skills. This position offers a competitive annual salary and a range of benefits including paid holidays and discounts on hotel stays.