Chef de Partie - Fresh Seasonal Kitchen & Growth Path

A hospitality group is looking for a passionate Chef de Partie to join their kitchen team. This role requires a proven track record in delivering quality food and the ability to work multiple sections in a busy kitchen. Applicants should have 3-4 years of experience or progression in a culinary setting, with strong knife skills and knowledge of classical cooking techniques. Join a growing team with great opportunities for development and a supportive workplace culture.