Chef de Partie - Fresh Seasonal Kitchen + Growth Path

The White Bear, Ruislip is hiring a passionate Chef de Partie to join their award-winning kitchen team. Offering competitive pay of up to £13.10 per hour plus TRONC, this role promises a vibrant working environment with opportunities for bespoke training through their Stepping Stones programme. Candidates should have 3-4 years of experience in a service setting, intermediate knife skills, and a commitment to delivering high-quality food. Benefits include discounts, referral bonuses, and more.