Chef de Partie - Fresh Seasonal Cooking in Busy Pub

The Boater, Bath is seeking a passionate Chef de Partie to join their team. Located close to Bath's Rugby stadium, this role involves preparing fresh food made from seasonal, local ingredients, and working alongside talented chefs in a supportive environment. Ideal candidates will have a positive attitude, love fast-paced work, and show interest in new cooking techniques. Employees benefit from discounts on food and drinks, training, and additional perks.