Chef de Partie - Fresh School Kitchen, Fast-Paced

Thomas Franks Ltd. is seeking a talented Chef De Partie to join our team in Ascot. This full-time permanent position offers a salary of £25,000 per annum for 40 hours a week. You'll work in a prestigious environment, producing high-quality food from fresh seasonal ingredients. The ideal candidate will have kitchen experience at the CDP or junior sous chef level, exceptional customer service skills, and a passion for great food. We offer numerous benefits, including discounts at major retailers, free meals, and training opportunities.