Chef de Partie - Flexible Hours, Free Meals & Growth

Lexington-Catering is seeking a Chef de Partie in Greater London to support, mentor and train kitchen staff in line with company procedures while maintaining the highest standards of food safety and quality. Working pattern: 5 out of 7 days, 40 hours per week.

You will help with stock control, portioning, presentation and cleanliness, while ensuring COSHH and Health & Safety rules are followed; previous kitchen experience and a passion for food are essential.