Chef de Partie - Fine Dining, ESOP & Benefits

Relais & Châteaux is seeking a Chef de Partie for Aurelia at Castle Hill in Newport, UK. The ideal candidate should have 1-3 years of experience in high-end restaurants, excellent cooking skills, and the ability to thrive in a fast-paced environment. Key responsibilities include food preparation, inventory assistance, and maintaining cleanliness in the kitchen. The role offers benefits such as an Employee Stock Ownership Plan, 401k matching, and discounts at all NRG restaurants.