Chef de Partie - Farm-to-Table Kitchen Leader & Mentor

The Pig in the Cotswolds, Barnsley is seeking a Chef de Partie to oversee one of the four kitchen sections, working with local suppliers within a 25-mile radius and our kitchen garden produce to craft evolving menus.

You will lead apprentices and be part of a fast-paced, energetic kitchen where passion and creativity shape every service, with opportunities to develop your skills and contribute fresh ideas.