Chef de Partie - Farm-to-Fork Pub Kitchen, Seasonal Dishes

Bread-Hospitality-Ltd, a food-led pub in rural South Norfolk, is seeking a talented Chef de Partie. You will work with seasonal ingredients from trusted local producers to deliver exceptional dishes that celebrate the best of the region.

This is a collaborative kitchen where your ideas are valued and development is encouraged, with a passionate team dedicated to quality. Please note the rural location; driving would be preferable.