Chef de Partie - Farm-to-Fork Kitchen & Career Growth

Ballymaloe House in Ireland is seeking an experienced Chef de Partie to join our kitchen team, focusing on food preparation and locally sourced ingredients. You will work closely with senior chefs and participate in menu development, ensuring high standards of food hygiene.

Ideal candidates should speak fluent English and hold valid permission to work in Ireland. This role includes benefits like training opportunities, complimentary staff meals, and reduced accommodation rates for family and friends.