Chef de Partie - Farm-to-Fork, Boutique Hotel (45h/w)

A luxury boutique hotel near Cirencester is seeking a talented Chef De Partie to join their small team. The role offers a salary of £32,000 per annum plus a £3,500 service charge for 45 hours of work per week. Responsibilities include creating delicious, sustainable dishes, ensuring high service standards, and enhancing culinary skills within a supportive team environment. Suitable candidates will have the right to work in the UK and a passion for cooking with fresh, locally sourced ingredients.