Chef de Partie - Elevate Dishes in Dynamic Irish Kitchen

A catering service provider located in Ireland is seeking a motivated Chef de Partie to join their kitchen team. The role requires a minimum of 2 years experience in food preparation. Responsibilities include preparing and producing various dishes in a fast-paced environment. The position offers an annual salary of €36,605 with 39 working hours per week. Interested candidates can apply by sending their CV to the provided email.