Chef de Partie - Creative Kitchen, Flexible Hours & Growth

Scotsman Group is seeking a Chef de Partie to join our fast-paced kitchen, supporting the Head Chef and Sous Chef in delivering high-quality dishes while maintaining top standards.

You will prepare, cook, and present dishes, collaborate on new menus, and supervise junior staff. A Level 2 Food Hygiene Certificate is required, and we value passion, teamwork, and a drive to learn and excel in a dynamic hospitality environment.