Chef de Partie - Creative, Hands-On Kitchen Leader

A local pub is seeking a Chef De Partie to join their team in Bristol. The ideal candidate should either be an experienced Chef de Partie or a promising Commis Chef eager to advance. Responsibilities include delivering high-quality food, collaborating with the Head Chef on new dishes, and maintaining food and labor cost controls. This role offers various benefits including a development program and discounts on services. Join a team that prides itself on fresh, seasonal British produce in a vibrant pub environment.