Chef de Partie - Carriages Restaurant

About the Role

Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver imaginative seasonal menus, and offer a unique experience to all our guests.

We are looking for a professional Chef de Partie to join our team in Carriages to compliment our fine dining experience. We are looking for an enthusiastic chef who has a real passion and flare for food and takes the upmost pride in the food that is served to our customers.

Responsibilities

• Setting up the kitchen prior to opening.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• As food orders come into the kitchen start preparing the portions of the order in your section.
• Control and manage stock.
• Wrapping unused items and storing them in proper areas at the end of the shift.
• Cleaning the kitchen before the restaurant closes.
• Enforces strict health and hygiene standards.

Benefits

We offer on top of your salary a share of tips as well as other benefits.

About You

The ideal candidate will have/be:

• Previous experience at a Commis or Chef de Partie level.
• Proven experience in prep and culinary skills.
• Ability to work as part of a team.
• Proven excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multi tasks and work efficiently under pressure in a fast paced environment.
• Knowledge of best cooking practices.
• Proven organisational skills.
• Proven listening and communication skills as well as written skills.
• Ability to quickly learn new recipes and new cooking procedures.
• Proven effective time management skills.
• Ability to solve problems quickly.
• Food Hygiene certificate.
• Ability to be flexible with working hours.

Equal Opportunities

We are a company committed to Equal Opportunities.