Chef de Partie - Campus Kitchen: High-Volume Menus

A prestigious educational institution in Cardiff is seeking Chefs to join their kitchen team. The role involves preparing, cooking, and serving meals to students and conference guests. Candidates should be knowledgeable about food trends, experienced in high-volume production, and able to work under pressure. This position offers a competitive salary along with extensive benefits, including 32 days holiday, uniform provisions, and pension schemes. Flexibility in work hours is required, and this is a great opportunity to contribute to a vibrant campus environment.