Chef de Partie - Calm, Seasonal Kitchen with Estate Produce

The Carnegie Club is seeking a Chef de Partie to join their kitchen team at Skibo Castle, Scotland. This permanent, full-time role requires a motivated chef who takes pride in quality cooking. Candidates should have experience in a professional kitchen and a passion for seasonal ingredients. The position offers a supportive team environment, a true 40-hour work week, paid time off, and a range of benefits including meals on shift and wellness support.