Chef de Partie - Busy Event Kitchen, Great Benefits

Hinxton Hall Conference Centre is seeking a Chef De Partie to join the onsite culinary team, delivering high-quality dishes for conferences and events. You will produce food to specification, work across sections, and contribute to a busy kitchen.

The role is permanent, 40 hours per week, with 5 days out of 7 including evenings and weekends. You must have your own transport due to limited public transport links to Hinxton Hall.