Chef de Partie - Breakfast & Desserts, 45h/w

Hastings Hotels is seeking a reliable Chef de Partie for the Everglades Hotel in Northern Ireland. Under the Head Chef, you will help mentor the kitchen team, maintain Hastings standards, and deliver high-quality breakfasts and desserts.

Expect 45 hours per week, five shifts across seven days, with shifts from early to late. Benefits include staff meals, discounts, generous holidays, and clear progression paths within Hastings Hotels.