Chef de Partie - 4 on 3 off per week, 5 hotel

Join the culinary team at The Chester Grosvenor, a prestigious 5-star hotel known for exceptional service and world-class dining experiences. We pride ourselves on innovation, quality, and delivering unforgettable moments to our guests.

Role Overview

We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen brigade. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities

• Prepare and present dishes in accordance with the hotel's standards and recipes
• Manage and oversee your kitchen section, ensuring smooth operation and coordination
• Maintain cleanliness and organization of your work area
• Assist in menu development and daily specials when required
• Ensure compliance with health and safety regulations
• Train and support junior kitchen staff
• Collaborate with the kitchen team to deliver consistent, high-quality dishes

Requirements

• Proven experience as a Chef de Partie, preferably in a luxury or 5-star hotel environment
• Strong culinary skills and knowledge of various cooking techniques
• Ability to work efficiently under pressure in a fast-paced environment
• Excellent teamwork and communication skills
• Flexibility to work shifts, weekends, and holidays
• Food safety and hygiene certification is preferred

What We Offer

• Competitive salary and benefits package + tips
• Opportunities for professional growth and development
• Work in a prestigious 5-star environment with a passionate culinary team
• Employee discounts and wellness programs
• Complimentary uniform & meals on duty