Chef de Partie - 3 Rosette Hotel, Live-In Opportunity

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations. Applicants should be career-driven with at least one year of experience in a 3 Rosette kitchen. The role involves managing food costs, supporting the kitchen team, and maintaining high standards of food production. Live-in accommodation is available, and meals are provided during shifts. Good English speaking and understanding are required.